Vegan Banh Mi-Style Tacos

Ingredients: 

  • 6 corn tortillas
  • 3 ounces of vegan pate (I used this one
  • 2 cups of soy curls, prepared (try these)
  • 1 cucumber, cut into matchsticks 
  • 1 carrot, cut into matchsticks 
  • 1-2 jalapenos, sliced 
  • 4 radishes, sliced 
  • 1/4 cup of cilantro, roughly chopped 

Steps: 

  1. Preheat the oven to 375 degrees F and bake the tortillas for 2 minutes on each side until they start to firm up. 
  2. Spread the vegan pate evenly on each tortilla. 
  3. Layer on the prepared soy curls, cucumber, carrot, radishes and top with the fresh jalapeno and cilantro. 
  4. Munch.