Chick'n Parm Tacos

This is a super fast one that makes use of some convenience items. For when you really want Italian but it's Tuesday and you know you have to make tacos. 


  • 6 corn tortillas
  • 1 cup of tomato sauce, warmed up on the stove
  • 1/2 cup of vegan mozz, crumbled (try Miyoko's)
  • 4 pieces of Gardein Chick'n Scallopini, prepared and torn into strips
  • 1/2 cup of nutritional yeast
  • 1 teaspoon sea salt


  1. Preheat the oven to 375 degrees F and bake the tortillas for approximately 2 minutes on each side until they start to firm up and brown ever so slightly. 
  2. Roll prepared chick'n pieces in the nutritional yeast and sprinkle with half of the salt. 
  3. Place chick'n pieces into each tortilla, top with warm tomato sauce and crumbled vegan mozz. 
  4. Toss a little salt on top and munch immediately.