When I think about it, I'm not even really sure what happened to the month of May this year. It pretty much flew by. I know it included some birthdays, dinner at Russ & Daughters + a gig at the Bowery Ballroom with my college roommate, the completion of a mini-MBA program at my alma mater, Rutgers, a very busy but fun(ny) Memorial Day weekend and trip down to Florida to visit my grandmother. In the midst of all that I made more tacos. Here's what that looked like:
- May 5 - Tofu sofritas tacos with guacamole and fresh watermelon margaritas (pictured)
- May 12 - Buffalo tempeh tacos with avocado mayo
- May 19 - Crispy avocado tacos with roasted radishes and sriracha smashed beans
- May 26 - Lemon garlic tilapia tacos with grilled corn and avocado
Admittedly not my favorite month in terms of tacos. Actually, I'm lying. I really liked bits and pieces of these recipes but not necessarily the final product. Luckily, we're already two weeks into June and I'm thoroughly enjoying what I'm cooking up this month. Stay tuned!