Seasonally appropriate meals.

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Pumpkin chili with cheddar jalapeno cornbread muffins.

Cornbread Muffins

  • 1/4 cup butter, softened
  • 3 tablespoons sugar
  • 2 eggs
  • 7 oz. Greek yogurt
  • 1 cup all-purpose flour
  • 2/3 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 jalapeno, seeded & diced  
  • 1 oz. cheddar, shredded  
  • water

Preheat oven to 425 degrees F. Grease or line 12 muffin cups. Combine softened butter and sugar in a small bowl. Add 1 egg at a time, beating well after each addition. Stir in yogurt. Add in remaining ingredients until just mixed (including water if needed). Spoon batter into prepared muffin cups. Make 15-18 minutes or until golden brown.